LIGHT LUNCH

Only available at lunch time

Smoked haddock kedgeree, peas, soft egg, spiced mango chutney - £9.50

Buck rarebit, roast field mushrooms, spinach - £9.50

Middlewhite pork sausage sandwich, sweet spiced Sussex plums, crisps, salad - £7

Mamma Beards’ Saddleback ham, celeriac remoulade - £6.50

STARTERS

Winter minestrone, butter beans, bacon - £5.50

Bowl of steamed wild mussels, chilli, ginger, white wine - £6.50

Warm potted shrimp, toasted crumpet - £6

Local game terrine, rowan jelly, toast - £6.50

Native oysters, shallot vinegar - £1.20 each

Potato cake, smoked eel, treacle, bacon, beetroot, horseradish - £9


STEAKS

All our beef is supplied by Garlic Wood Farm, from the Knepp Castle estate.  The Longhorn cattle are matured on pasture for 34 months and then hung for at least 28 days.

Sirloin - £19
Ribeye - £20

All steaks come with hand cut chips & salad leaves.

Bearnaise butter - £1           
Peppercorn sauce - £1


MAINS

Slow cooked smoked collar bacon, mash, spinach, mustard sauce - £14

Beer battered pollock, hand cut chips, mushy peas, tartare sauce - £11.50

South Downs venison haunch, beetroot & potato gratin, baby onions, kale, red wine sauce - £16

Fittleworth pheasant breasts, root vegetable mash, greens & gravy, hawthorn jelly - £14.50

South coast mackerel fillets, sautéed potatoes, purple sprouting broccoli, chilli & lime butter - £13


Please note that all our food is prepared and cooked fresh on premises.  If you are in a hurry, have any allergies or queries please just bring it to our attention and we will do our utmost to accommodate you.  Vegetarian option always available. A discretionary 12.5% service charge will be added to parties of 12 or more.

SIDES

Home baked bread & dips - £4               

Olives - £3

Baby leaf salad - £2.50                              

Seasonal vegetables - £2.50

Basket of home baked bread - £2                               

Hand cut fries  - £2.50


Puddings

Chocolate pot, double cream - £6

Ginger & toffee sponge, toffee sauce, vanilla ice cream - £6.50

Old fashioned damson jam Bakewell tart, custard - £6

Baked English custard, date biscuit, Pedro Ximanez grape must syrup - £6

Caroline’s Dairy ice creams and homemade sorbets (ice-creams are handmade in Sidlesham, West Sussex) - £5.50

British cheeseboard £8 to share £12
Sussex hard, Binham Blue, Dirty vicar, Stinking bishop, Ragstone goats’ cheese, iced grapes, quince jelly & oat digestives

Affogato (royal bourbon vanilla ice cream with a shot of espresso & biscotti) - £4.50

Coffee, tea & homemade fudge - £2.75


THE AFTERS

L’illa noble late harvest chenin blanc 125ml - £7

Taylors port 50ml - £5.90

Amontillado sherry 50ml  - £4.10

Selection of brandies & liqueurs




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Design by Hickie and Hickie