Our menu is small and seasonal. All our food is cooked to order and the menu changes everyday to fit in with what we can source from local suppliers, dig out of our vegetable patch or forage from the wild hedgerows or seashores nearby.
Why not stay another day or two and take the time to explore some of the reasons we love Sussex.
Our three en-suite, country-chic bedrooms offer lovely views of the village and the South Downs and are perfect for unwinding after a day exploring the local area or simply over-indulging in the pub and its beautiful garden.
Upperton Road . Tillington . West Sussex . GU28 9AF
01798 342 332 . email@example.com
Home baked bread & dips - £4
Olives - £3
Baby leaf salad - £2.50
Seasonal vegetables - £2.50
Basket of home baked bread - £2
Hand cut fries - £2.50
Horseguards ice cream sundae - £5.50
Chocolate tart, cream - £6.50
Homemade ricotta, vanilla roast greengages, South Downs honey, pistachios - £6
Summer soup of local berries, Prosecco, mint & crème fraiche - £6
Homemade sorbets & ice-creams (made with milk and cream from Southview Dairy, Bury) - £5.50
British cheeseboard £8 to share £12
Shropshire blue, Isle of Avalon, Cornish yarg, Godminster cheddar, Celtic promise, iced grapes, quince jelly & oat digestives
Affogato (royal bourbon vanilla ice cream with a shot of espresso & biscotti) - £4.50
Coffee, tea & homemade fudge - £2.75
L’illa noble late harvest chenin blanc 125ml - £7
Taylors port 50ml - £5.90
Amontillado sherry 50ml - £4.10
Selection of brandies & liqueurs