Valentine's dinner

Saturday 13th February

Home baked focaccia & truffled butter

Chicken liver and foie gras parfait, sauternes jelly, toast

Baked Shetland scallops in the shell, ginger butter

Goats cheese & oven dried tomato tortellini, basil oil

Potted rabbit, hazelnut salad, chutney

Stuffed partridge, braised red cabbage, fondant potato, game gravy

Roast turbot, pomme anna, sauteed leeks, cockle buree blanc

Côte de boeuf, bearnaise sauce, hand cut chips, green beans (for 2)

Half a grilled native lobster, garlic & chilli butter, new potatoes, baby leaf salad (whole lobster £8 supplement)

Jam Roly Poly, cointreau custard

Chocolate torte, Belgian chocolate ice cream

Peach tarte tatin

British cheese board, quince paste, iced grapes, biscuits

Coffee & Fudge

Bookings required - pre-order only

£40 per person