LIGHT LUNCH

Only available at lunch time

Kettle cooked ham & Grandma Singleton’s Lancashire ploughmans - £9

Spring’s smoked salmon, toast, poached egg, baby spinach - £9.50

Tamworth pork sausages, homemade black pudding, ‘clapshot’, duck egg, trotter goodness - £10

Roast beef sandwich, horseradish crème fraiche, salad, fries - £8.50

STARTERS

Sea snail, chilli & garlic linguini - £7

Chicken liver parfait, spiced wild damsons - £6

Smoked haddock & potato fritters, garlic mayonnaise - £5.50

Wild mushrooms on toast, salad - £6.50 (with foie gras - £9.50)

Fillet steak tartar, quails egg yolk, toast - £9.50

STEAKS

All our beef is supplied by Garlic Wood Farm, from the Knepp Castle estate.  The Longhorn cattle are matured on pasture for 34 months and then hung for at least 28 days.

Sirloin - £19
Ribeye - £20

All steaks come with hand cut chips & salad leaves.

Bearnaise butter - £1           
Peppercorn sauce - £1

MAINS

Slow roast South Downs lamb shoulder, red cabbage, dauphinoise potatoes, gravy - £16.50

Beer battered huss, hand cut chips, mushy peas, tartare sauce - £11

Beef featherblade, pickled walnuts, cepes, red wine, greens, mash - £15

Blackdown Estate roast venison rack, Boston baked beans, savoy cabbage - £16.50

Whole grilled lemon sole, baby potatoes, spinach, caper & lemon butter - £15

Please note that all our food is prepared and cooked fresh on premises.  If you are in a hurry, have any allergies or queries please just bring it to our attention and we will do our utmost to accommodate you.  Vegetarian option always available. A discretionary 12.5% service charge will be added to parties of 12 or more.